Pondok Jawar Timur – Underrated Indonesian Food in Town
Pondok jawar Timur
Pondok was first opened in 2006 as an eatery canteen at Singapore Indonesian Embassy. Later on due to the overwhelming positive response, Madame Indah decided to expand it into a proper restaurant.
Chefs at Pondok are particular in their choice of fresh quality ingredients and making sure its cooked to produce the right Eastern Javanese taste. Making Pondok an even more lovable experience for dine-in guests, Madame Indha chose to decorate the restaurant with Arts& Crafts handpicked from Indonesia.
Currently Pondok Jawa Timur has a wide variety of menu items to satisfy your hunger and craving for genuine taste of East Javanese cuisine. Attaining Halal Certification has also made Pondok more open to various walks of life, especially for a multicultural country like Singapore.
Far East Plaza #05-22/23 – Full menue here
Our favourite was the nasi kuning komplit – watch our review on TikTok!
Want to try other types of Indonesian food? Read our post of Rumah Makan Minang here
