Dickson Nasi Lemak - 320 Joo Chiat Rd

Dickson Nasi Lemak is a well-known food stall in Singapore that has garnered a reputation for serving a particularly delicious and beloved version of nasi lemak, a traditional Malay dish. Here’s what makes Dickson Nasi Lemak special:

Quality Ingredients: One of the standout features of Dickson Nasi Lemak is their commitment to using high-quality ingredients. They source fresh and flavorful components that contribute to the overall excellence of their dishes.

Flavorful Rice: Nasi lemak is centered around coconut rice, and Dickson Nasi Lemak is known for perfectly cooked, fragrant, and flavorful coconut-infused rice. Dickson Nasi Lemak’s rice is supposedly steamed three times and cooked with milk from young coconuts.

Variety of Dishes: While nasi lemak typically includes rice cooked in coconut milk, served with a variety of accompaniments, Dickson Nasi Lemak offers an array of options. They sell their Nasi Lemak in packed boxes, with options of Chicken Rendang ($8.30), Beef Rendang ($8.60), Sambal Sotong ($8.80) and Ayam Goreng Berempah ($9.20).

Sambal Sauce: A key element of nasi lemak is the sambal sauce, a spicy chili paste. Dickson Nasi Lemak is renowned for its delicious 18-ingredients sambal chill sambal, which strikes a balance between spicy, sweet, and savoury flavours. (*rendang options do not include this chilli as the team feels the sambal does not complement the flavour of the heavier and richer rendang – rightfully so).

Generous Portions: Patrons of Dickson Nasi Lemak often praise the generous portions they receive. The portions ensure that customers are satisfied and enjoy a hearty meal.

Consistent Quality: The stall has maintained a consistent standard of quality over the years, which has contributed to its loyal customer base and positive reputation.

Longevity and Tradition: Dickson Nasi Lemak has a long history, dating back to the 1970s. This longevity not only speaks to their ability to adapt and remain relevant but also highlights their dedication to preserving the authenticity of their dishes.

Culinary Expertise: The culinary team behind Dickson Nasi Lemak possesses the expertise to masterfully prepare each component of the dish, resulting in a harmonious blend of flavors and textures. Dickson Nasi Lemak is run by the same team behind the popular Champion Bolo Bun, and their Nasi Lemak recipe is from a famed restaurant rated best Nasi Lemak in Kuala Lumpur, Malaysia.

Community Favorite: Over the years, Dickson Nasi Lemak has become a community favorite and an iconic food destination in Singapore. Locals and visitors alike seek out this stall for a memorable nasi lemak experience.

Cultural Significance: Nasi lemak is a beloved dish in Malay cuisine and holds cultural significance. Dickson Nasi Lemak’s dedication to preserving the traditional flavors and techniques of this dish contributes to its appeal.