World’s Best Pastry Chef recipient Cedric Grolet to open a patisserie in Singapore in September 2023

10 quick facts of the world renowned French pastry chef:

Cédric Grolet is a renowned French pastry chef who has gained international recognition for his innovative and artistic approach to pastry making. Here are some interesting facts about him:

Early Beginnings:

Cédric Grolet was born on May 1, 1985, in Firminy, France. His passion for pastry and desserts began at a young age, influenced by his grandparents’ bakery.

Rapid Rise to Fame:

Grolet’s rise to fame was meteoric. He became the head pastry chef at the Le Meurice hotel in Paris at the age of 27, an incredibly prestigious position for someone so young.

Innovative Fruit Sculptures:

One of Grolet’s signature techniques is creating lifelike fruit sculptures using pastry and chocolate. His “fruits” are known for their stunning visual realism, deceiving even experienced food enthusiasts.

Award-Winning Chef:

Cédric Grolet has received numerous awards and accolades for his work. In 2018, he was named The World’s Best Pastry Chef by the World’s 50 Best Restaurants.

Instagram Sensation:

Grolet has a massive following on Instagram, where he shares his intricate pastry creations and behind-the-scenes glimpses of his creative process. His visually captivating posts have made him a social media sensation.

Influential Teacher:

In addition to his work as a pastry chef, Grolet is also known for his willingness to share his knowledge and techniques. He conducts masterclasses and workshops, both in-person and online, inspiring aspiring pastry chefs worldwide.

Creative Collaboration:

He has collaborated with renowned chefs and brands, including Dominique Ansel, the creator of the famous Cronut. Their collaboration resulted in a unique creation called “The Cookie Shot.”

Award-Winning Books:

Grolet has authored books showcasing his pastry artistry. His books, such as “Fruits” and “Opéra,” provide insights into his creative process and feature his iconic fruit sculptures.

Focus on Natural Flavors:

Grolet is known for his emphasis on natural flavors and textures. He strives to use the purest and highest-quality ingredients to create desserts that are not only visually stunning but also a delight to the palate.

Continuous Innovation:

Despite his success, Cédric Grolet remains dedicated to pushing the boundaries of pastry-making. He consistently seeks new ways to innovate, surprise, and delight both his customers and the culinary world.

Cédric Grolet’s dedication to his craft, his ability to blend art and pastry, and his commitment to sharing his knowledge have cemented his status as one of the most influential and celebrated pastry chefs in the world.

Cedric Grolet Singapore opens early September 2023 at 30 Bideford Road, Como Orchard, Singapore 229922. Open daily 9am to 9pm.