Wey Wey Live Seafood – Most famous seafood restaurant in Batam

Nestled by Harbour Bay ferry terminal, Wey Wey Live Seafood always comes up as the top result whenever you search for seafood restaurants in Batam. This seafood restaurant not only offers a wide selection of live seafood but also treats diners to picturesque views of the sea while providing ample seating for a relaxed and homely dining experience. No trip to Batam is complete without a huge seafood feast.

Wey Wey Live Seafood Menu

Food we Ordered

Steamed Grouper Nonya Style – 378k Rp

Steamed grouper in nonya sauce, we selected this grouper from the live seafood section. It came in at about 1kg in weight. The flesh was super bouncy and flaky. Probably due to the freshness of the fish. The nonya sauce paired beautifully with the delicate white flesh and there were no traces of any fishiness whatsoever.

Udang Nestum – 80k Rp

Udang Nestum, also known as cereal prawns, remains an irresistible favorite that I consistently order at Chinese restaurants. The dish has slight sweetness and gentle spiciness which complements the fresh prawns. The textures and taste make it an absolute must-order.

Sotong Goreng – 60k Rp

The sotong goreng, impressed with its perfectly cooked texture – not overly chewy yet very crispy. A dollop of mayonnaise would have taken this dish to even greater heights, enhancing its flavors and adding a creamy touch to satisfying crunch.

Tauge Ikan Asin – 33k Rp

Tauge with ikan asin, a beansprout dish infused with salted fish. It was a basic dish with garlic, nothing special but enjoyable.

Fried Baby Squid – 55k Rp

The fried baby squid offered a satisfying crunch, highlighting its freshness with simple seasoning. Although the dish was tasty, I personally felt it was slightly overfried.

Hotplate Tahu – 55k Rp

Served on a piping hotplate, adds an exciting element. Digging into the bubbling layer of egg and flavorful sauce to drizzle over rice is a classic ritual that makes this dish an absolute must order at any chinese food restaurant.

Mongolian Chicken – 60k Rp

Mongolian Chicken was both sweet and savoury. Expertly coating each piece of chicken in a creamy delicious sauce. The blend of flavors keeps your taste buds guessing, making it an exciting choice for those who crave something different compared to the usual chicken dishes. I would order this again.

Chapchye – 36k Rp

Chapchye, a vegetable stir-fry ensemble featuring mushrooms, carrots, cauliflowers, and more, presented a mixture of flavors and textures. While the sauce leaned slightly towards the salty side, it went together very well with the steamed rice.

Otah Otah– 40k Rp

Is Wey Wey live seafood Worth it?

In conclusion, Wey Wey Live Seafood stands as one of the most famous restaurants for live seafood in Batam, attracting tourists and locals alike with its delectable offerings. With its convenient location right beside the ferry terminal, accessing this renowned seafood haven is a breeze. Make the most of your visit by arriving in the evening to enjoy the breathtaking sunset views overlooking the sea while you’re enjoying your dinner. From its wide selection of live, fresh seafood to the authentic flavors of its Chinese dishes, Wey Wey Live Seafood promises an unforgettable dining experience by the water. So, don’t miss the chance to indulge yourself on your next trip to Batam. P.S during low tides, the area might smell a little a little bit funky but its still worth the trip!